Visit San Antonio promotes itself as a Creative City of Gastronomy with Food and Travel

Date: April 2024

As part of Visit Antonio’s tourism promotion to highlight its diversity and gastronomic richness, a joint project was carried out with the specialized magazine Food and Travel, where iconic sites were visited to taste the best of Texas cuisine. The Creative City of Gastronomy (designated by UNESCO) invited everyone to explore the Ayurvedic cuisine of chef Elizabeth Johnson at Pharmtable, delicious briskets, ribs, and smoked sausages at 2M Smokehouse, a toast with sustainable wines at Rerooted210 and Devils River Whiskey for bourbon lovers. San Antonio offers unforgettable culinary experiences!